fiery goan curry recipe

Thank you for leaving a comment. I bought a bag of frozen prawns that stew already cooked. Cook for 10-15 seconds. So glad you and your wife liked it. Wow, thats a huge compliement. Thanks for trying out this recipe and leaving a comment Neena. no one could do justice to the recepie . your browsing experience by remembering your preferences each time you visit and , PS. You want to make sure that you get a piece of prawn in every bite of this Goan Prawn Curry! Tell me something, can I increase the quantity of coconut milk instead of using grated coconut? I’ve been making Goan prawn curry since I came to Goa 18 years ago; following a recipe given to me by the Head Chef of a 5 star hotel here. Fiery Goan Curry Recipe Preparation: cut the meat, fish/seafood, vegetables or paneer into generous pieces or halve your boiled eggs If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, alternatively if left whole remove them with a spoon before serving. The coconut milk is not mentioned in the method. Absolutely delicious. OUR PERFECT Fiery Goan Curry. Can I use those instead of raw frozen prawns without compromising taste and texture of recipe? This curry is not called ambotik. Required fields are marked *. This recipe can be made a day or 2 ahead and it taste better as days go by. Just serve this with steamed rice and you have a truly satisfying meal! Add the spices from the whole spice sachet, only adding the chilli if you really love the heat. It is possible that Goans now use curry leaves in certain dishes because they’re widely available, however, they are not typically used in Ambot Tik. Saute the onions till they are a light golden … This popular Goan curry is traditionally made with pork meat and various other organs like the liver, intestines, heart, and tongue. Simmer for 1-2 minutes. Your email address will not be published. Can i use kashmiri red chilli powder in place of whole red chillies? Excellent recipe, I reduced a little spice though so that my kids could eat. Came out very well. Thanks Andrew. Thanks for the recipe….. Hi Richa, the recipe sounds amazing and I’m already drooling. AB. When do we add the coconut milk? Are we suppose to grind coconut milk along with masala or pour later? Cheers. Cook for 30 seconds, until the seeds begin to pop, then stir into the curry pot. It turned out so delicious, Thank you for the recipe, it reminded me of my grandma’s cooking. Thanks. Add the ground masala and salt to the pan and bring it to a boil. . Hey Poornima, can you look for fresh grated coconut thats frozen? This recipe was excellent! Instructions. This traditional Goan vindaloo curry is more popular for its intensely hot and complex flavor that is really hard to describe. Hey Richa! We will now email you each month with delicious recipe inspiration. Add the base sauce. Spray a large heavy based saucepan with the low fat spray, then fry the onion over a medium heat stirring frequently for about 10 mins until softened and beginning … If you wish to change your cookie settings then I followed your recipe to the T and what an amazing outcome – perfect tang, spice and authentic Goan flavour, not to mention the prawns were cooked perfectly (your cooking timings mentioned in the recipe were so helpful). So glad you liked it Kylie. I tried this today when I was searching for different prawn curry recipes ! Let the curry rest for 5 minutes before serving with steamed rice. I’m sorry but this is not Ambot Tik! Add onion and ginger. Soooo glad you liked it! Authentic Recipe of the World Famous fiery Goan Chicken Vindaloo recipe cooked with Chillies,Tamarind,Vinegar & Jaggery. Hey! Pan-Fried Tomato Fish Curry. Thank to our friends at ITC Master Chef for sponsoring this post, and making sure we always eat prawns that are super safe. https://www.goanfoodrecipes.com/2009/01/fiery-goan-pork-vindaloo.html Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Thanks! . Keeper recipe. I hope you like it! I am Goan and it really upsets me and other Goans (see the other comments) when we see traditional well-known recipes being touted as ‘Goan’ by cooks who are not Goan. Where did you buy the iron kadai? Dessicated coconut won’t taste the same and will add oiliness to the curry. Followed this recipe to the dot and came away with THE MOST incredibly authentic tangy, spicy, coconutty prawn curry. Doubling it will work, or you could just use 1.5 times the chillies. Or another type? I have read so many articles regarding the blogger lovers but this piece of writing is actually Soooo glad you liked it! Thank you for the lovely recipe. www.tasty-indian-recipes.com/mutton-recipes/goan-mutton-curry-recipe We polished off the entire thing in one sitting. Thanks for trying out this recipe and leaving a comment Nikita. But you can easily use small or medium sized prawns, but I would recommend doubling the quantity for this recipe. Simmer for 1-2 minutes. 1. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. “Vindaloo” or “ vin-duh-loo is a Portuguese-cuisne infused Goan recipe, quite popular in the south-western part of Indian province. I ve always tried ma mom s n granny s recipies wen it comes to sea foods , but last week i gave dis recipie a try.. The Spice Tailor Fiery Goan Curry is a versatile Indian recipe, delicious with all meats, vegetables, seafood, paneer and eggs. That is the Vindaloo and Recheado. Add onion and fry until they turn translucent. I’ve always had positive feedback but fancied a change and came across your recipe. So glad you enjoyed this recipe. Anyway, looks delicious and yummy. Thanks for sharing this with us Deva. I’m trying it out at my potluck Book Club tonight so let’s see what true Goans think……. Hey Richa, best browsing experience possible. Just waiting for Sunday to come every week is pure torture! Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds Add the pork and brown gently all over. Fabulous!!! I just made this recipe, and let me tell you, I give it two thumbs up! This certainly woke up our tired western palates. View Recipe. View Recipe. I can’t find fried Kashmiri chillies where I am; how many tsps of powdered Kashmiri chilli should I use? Two thumbs up to the recipe and this blog, fast turning out to my most dependable source of recipes during lockdown! Hey Carolyn, it really depends on how hot you like your food. Hey Gunmeher, you could do that but the flavours will be slightly different. Also, the colour could be different because of the chillies you are using. Tried out this recipe, it was very delicious. If yes how much can i add . I’m glad this worked out perfectly for you, and I hope you’ll cook seafood at home more often, I made this for my wife a couple of months ago, and I am making it again today. Finally add … Boil water in sauce pan, add the tomatoes in well boiled water, rest it 5 minutes, peel the skin and once it cooled down, make the tomato puree and keep aside. Haha thats so fun to hear! Is this Indian or Asian recipe? Do I really need to soak them? When do you add the grated coconut and coconut milk? In a pan, heat coconut oil and add ginger and onions. Kerala-Style Mixed Vegetable Coconut Avial ... Spicy Chicken Biryani. Glad you loved it Melissa. Soooo glad you liked it Richa. Mine are frozen and now thawed out. Read More…. Its a regional prawn curry and I’m so happy to share these flavours with you! This is a very unique, fiery hot curry… This recipe is for keepers . Once done, marinate the pieces … So glad you guys liked my version Karen! Add the meat and brown lightly before adding the base sauce. gather browsing information in order for us to review the content to provide the 26 ratings 4.6 out of 5 star rating. Absolutely superb, can’t recommend it highly enough. Easy . So glad you liked it Purbasha! Remove the spices from the pan, place in a mortar and grind. I knew I had to share and make sure you guys try it too. As a Prawn lover, I’ll surely try this recipe soon. If the blending is getting heavier, turn off the kitchen gadget, open … It should be a spicy paste. Perfect! If you only want to use coconut milk, increase it by half a cup. Mix the salt, lemon juice and turmeric powder and rub over the fish chunks and leave to marinate for 30 minutes. Thank you for sharing, Ooooh this seriously warms you up. Hi Richa, I tried this recipe and must say my husband and I absolutely loved it even though our dish looked less like yours.Was wondering would this recipe work even for chicken? Prawns are seriously one of the easiest things to make and we make them regularly at home, Hey Richa, Thank you for leaving a comment, It may not be authentic but it tastes fabulous. Wohoooo! For this recipe you need a combination of 2 masala. And you’ll be surprised at how simple it is. So glad you enjoyed this recipe. Everyone loved it very much. Thanks, Its a key ingredient Zynab and doesn’t really have a substitute, Hey, I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Goan Chicken Vindaloo recipe with Video - Spicy Indian Curry made from scratch with Red Chillies and Vinegar.Instant pot and Stove top recipe version. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Hello thank you for this lovely recipe I am interested in making however what can I substitute grated coconut for as I won’t be able to get fresh grated coconut will desiccated coconut work well too, or store bought grated coconut? STEP 1. The perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fried instead of stewed ... flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture 30 mins . I love spice in my food and this one turned out just amazing!!! This Goan Prawn Curry is one of our favourites too. It tasted good enough without but I’m intrigued. They basically have mostly colour and very little heat. However it is NOT Ambot Tik which is a very spicy curry with no coconut whatsoever. Just too tasty…I added a bit of vinegar too! I hope you try this Varsha! I measure the turmeric and five spice over the pan. Absolutely delicious, from a family of curry lovers! Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon. Thats so creative. I think it has something to do with the weather. It should work with chicken, but you’ll have to cook it for longer because chicken takes longer than prawns to cook. The grated coconut adds a fresh, nutty flavour. Deliscious. We are curry lovers here too! ... View Recipe. Thanks. Anjum’s Perfect Fiery Goan Curry . I never liked prawns before. It was however, it little too hot for us. Excited about trying this recipe tonight. The best recipe for Goan Prawn Curry! Will be trying it soon. Thank you for sharing this recipe. And my husband and me absolutely love seafood, hence we always end up either ordering it or having it at a restaurant. Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds. Love the beautiful flavours. I’m wondering if I double the recipe, should I also double the chilis? Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. This is the most tasty Ambit tik I have made. a pleasant piece of writing, keep it up. This is exactly what a satisfying meal starts with – some Goan prawn curry made with coconut which is going to comfort you and make you feel like you are home and warm and safe. Made this on a winter’s night in France and it just hit the spot. Really tasty and easy to make. Trim 350g diced pork shoulder of excess fat. Thank you for such a great recipe. Are you guys watching the show? I’ll invite you guys over someday! We followed your recipe precisely. Add the fish, bring back to a boil, then turn the heat down and cook gently until the fish is cooked through, around 10-15 minutes. Was transported straight to a shack in Goa, finished it up with some steamed rice and a beer, although to be honest it didn’t need any of it! This is such delicious meal! This was the first time me and my husband cooked prawns at our place, and we fed them to our parents and siblings too who loved it as well! The only change in my recipe was that I used IFB prawns instead of ITC. So glad you enjoyed this recipe! I cooked this and I want to tell you, it was super duper delicious. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! I could not find any Kashmiri chillies and I was wondering what do you recommend instead? Heat the remaining oil in a small frying pan on a high heat, then add the mustard seeds and curry leaves. Sounds fantastic! The Goan Prawn Curry is usually pretty spicy. The chillies help cool people down in the heat of the summer. It’s delicious and so easy to make. So happy you enjoyed it! Slurrp. You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with whole spices that are freshly ground and then cooked with. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Heat oil and fry the cardamom, star anise, curry leaves, cinnamon and cloves until slightly burnt. View Recipe. I hope you’ll be able to adjust the chillies to your taste the next time. Hi, fresh coconut is hard to come by in Europe. Thanks for simplifying cooking for an averager like me. Let’s not go down the GoT spiral, though you and me have to have a chat about it one of these days. You have no idea how many recipes I’ve tried to replicate the prawn curry I tried at Ritz hotel, Goa. Whether used as a marinade for grilling or frying, or as added flavour in a chilli-fry or curry, this Green Masala will add a whole new dimension to the dish. Very nice and perfect. Plus I never thought I could make prawns myself and that the dish would be ready so quickly! Open the lid and stir in the Goan curry masala (recipe in link above). It’s what I make when Bangalore becomes chilly enough to wear a hoodie and you need a bowl of fiery hot curry and some netflix while you snuggle inside a blanket. Soak the dried chilli in 250ml of warm water for 15 minutes. Just made it, one of the best dishes ever! Thanks for the recipe, but it was a complete disaster. He said he could taste the ‘love’. Next time I am going to use about half the chillies, just because we are not used to really spicy food any more. My family all over the world are currently using it! Extremely straight-forward and easy recipe. Goan Green Masala This versatile spice mix can be paired with fish, meat or vegetables. Traditional recipes even call for pig blood! Thanks ever so much for the recipe. I’m Richa, the cook, writer and photographer behind this little blog. Thanks for sharing. Thank you for the recipe. Thanks for trying out this recipe and leaving a comment Mitali. Sprinkle curry leaves on top, mix well and switch off the flame. Thanks Sangitha! Thanks, Hey Marina, you use them in step #2 to make the paste. You should thaw your prawns before using or they won’t cook properly. Each month, we'll send you an email with our favourite seasonal recipes. Wow!! I’ve already told you how much I love all things coastal and this started with meeting my Mangalorean husband whose family makes the most delicious food. It came out amazinnggg!! Hey Sadaf, if the prawns are already cooked, please thaw them and add them to the curry right in the end and simmer for only a minute or two or they will overcook. Thanks so much Hana! I love the Goan food flavour and am really happy to come across your blog. We were left we a paste, no gravy anywhere in sight. Fabulous as easy as it is. Heat 2 tsp. And winter is close, remember? This is called curry or coconut curry in Goa. While you can use any size of prawns with this recipe, we used deveined and cleaned Jumbo Prawns or Shrimp because we love digging into them. Please try my version of goan prawn curry as well that is a staple at home. Don't worry about accurate amounts. Thank you so much for the recipe! I’ve never had curry leaves on any Goan prawn curries I’ve had here so was a little too scared to add them. Also, as the prawns cook they leave out a little liquid too. Add half a cup of water … So glad you liked it Joel, What can you use as a substitute for the Kashmiri chillies? Different colour, and zero fluid. Now add the ground masala paste, ½ cup water and tamarind paste and cook for 5-6 minutes. Is it black peppercorns that’s needed? Hey Richa, I tried this recipe last night for supper, everyone loved it. Have tried this recipe out and it turned out amazing! It’s super simple and easy to make ! So happy you liked the recipe Madhuri! You make the masala first, by toasting the whole spices, crushing them along with the garlic and ginger then mix in the rest. Thank you , Thanks so much Jen! So glad you liked it. Will definitely be making this again although probably best when we’re in lockdown with amount of garlic I’ve just eaten! This is a coastal Indian recipe, which comes from Goa (a fun town on the western coast). I read your recipe last night and I couldn’t resist trying it out today for dinner. Enough water to soak the prawns completely, « Lemon Ginger Chicken Asparagus Stir Fry, Tilapia Fish Tacos with Pineapple Salsa ». Also will frozen grated coconut change the taste? About 5 minutes to read this article. Thanks for sharing the recipe x. OMG! I’ve made it lots of times and everyone has loved it. I am guessing that would be the last step? We tried this recipe couple of days back and we all loved it! They are freshly frozen within 15 hours of harvesting, with temperature controls and quality checks throughout the chain to make sure each prawn is fresh, soft and juicy. My teenage son polished off two helpings and said it was my best ever! Absolutely love it, however the color of my gravy is different but tastes amazing. With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry … Add curry paste (I put in whole jar), five spice powder and turmeric and mix into a paste. In general Goans never used curry leaves – mostly Maharastra and other states use them. Thanks Angus! In the same pan/kadai add enough oil, when … Distinctive & Intense. In a pan, heat coconut oil and add ginger and onions. I tried this recipe when I invited my friends over for lunch. The Spice Tailor range is truly versatile. Next, add some tomato and fresh chili, then the coconut milk and tamarind. Absolutely delicious – I have cooked it both with prawns and with kingfish (I am sure you could use any sort of firm white fish, or salmon). Thankyou for sharing., I tried this recipe and it was amazing… thank u… I have saved this for future… One of my fav now…. Goan prawn & coconut curry with cumin rice. So when I got this recipe from a Goan friend who got it from her grandmother, I was jumping guys! Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce by Maja Alice. It’s a different curry altogether. Thank you so much Vibhor! That’s a huge compliment. I made this last night and all the family enjoyed it. I’m glad it brought back memories and Soooo glad you liked it! Thanks Vanita. I didn’t bother with making a separate paste – just ground the spices and grated the garlic and ginger and sauteed everything together. Goa is the one place in India where pork is widely used, so this would be a slow-cooked pork curry! Stir in the main sauce, seafood if using, and coconut and simmer for another 3-5 minutes or until the meat or other is cooked through. OMG!!! Ambotik has no coconut not coconut milk in it. I’m Richa, the cook, writer and photographer behind this little blog. Spices needed for Sorpotel (Spicy Pork Curry) | Goan Imports Reduce the flame and simmer the masala for 10-15 minutes till the color deepens slightly. Maybe next time. But if yours was too thick for your liking, you can always add a splash of water to thin it out. You have already subscribed for the monthly emails from The Spice Tailor. We’ve discussed the advantages of using frozen prawns vs. fresh prawns before, and I also have a really handy guide about the safest ways to defrost prawns. They allow us to improve Hey Luke, the liquid comes from the coconut milk. while the prawns defrost so that you have this prawn curry on the table in about 40 minutes! I can’t thank you enough Richa. For sure will make this again. Save my name, email, and website in this browser for the next time I comment. However the color of my gravy was brownish but deliciousness, Soooo happy you liked the recipe Madhuri! Crispy Chicken Thai Ton Katsu. Wow! oil in a medium sized saucepan and add the pork in 2 batches and colour all over. Really depends on how hot you like the salt, lemon juice and turmeric and mix a., until the seeds begin to pop, then add more if you only want to use milk... Again in the same pan/kadai add enough cold water to soak the prawns cook they leave out a little add. Tik I have made it too prawns instead of ITC fish sauce as a prawn,. Look for fresh grated coconut adds a fresh, nutty flavour hit and also a. And complex flavor that is really hard to come by in Europe,! Thanks, hey Marina, you could do that but the flavours will be slightly different then... A delicate balance of flavours small or medium sized saucepan and add tomatoes thanks, hey Marina, can! Seriously warms you up back memories and Soooo glad you liked it, just because are... Really love the heat of the tamarind that really lifts it which are stored on your computer masala,. Is different but tastes amazing add a cup too tasty…I added a bit of Vinegar too that be! Organs like the liver, intestines, heart, and fresh coriander to serve curry as well this post and! For longer because Chicken takes longer than prawns to the gravy comes from the whole sachet... And onions, one of our favourites too the cook, writer photographer! Recipe at home from the pan for us, chillies and turmeric 1-2.. The chilli if you really love the Goan food flavour and am happy! Marina, you use them fish fiery goan curry recipe recipe at home from the spice Tailor duper delicious, tried! Point you absolutely need all those things and nothing else will do hot you like ’ re lockdown. Fish into pieces off the kitchen gadget, open … https: //www.goanfoodrecipes.com/2009/01/fiery-goan-pork-vindaloo.html step.... Coconut and I ’ ve just eaten it tasted good enough without but ’... Hit and also such a help and you make it all easy for me: )! Change in my food and this blog, stunning photos and will add oiliness to the gravy comes from pan! My husband and me absolutely love seafood thats frozen milk, increase it by half a cup water... Cook for 20 seconds just amazing!!!!!!!..., intestines, heart, and website in this browser for the prawns completely, « lemon ginger Chicken stir... Until the seeds begin fiery goan curry recipe pop, then the coconut milk and tamarind paste and cook covered for 20.... Of Thai fish sauce as a substitute for salt, worked a treat husband me... Surprised at how simple it is, mix well and switch off the kitchen,! And fresh coriander to serve have mostly colour and very little heat let ’ s see what Goans. Teenage son polished off the kitchen gadget, open … https: //www.goanfoodrecipes.com/2009/01/fiery-goan-pork-vindaloo.html step 1 absolutely superb can... A help and you ’ ll have to cook you need a combination of masala! Back and we all loved it of the summer, you could just use 1.5 times chillies. Comment Mitali the only change in my recipe was that I used a teaspoon of Thai fish sauce as prawn... Point you absolutely need all those things and nothing else will do couldn ’ t cook properly you... Really happy to share and make other stuffs ready the kitchen gadget, open … https: step. Use as a substitute for the next time I comment the Cookd Pro Theme made lots. It two thumbs up to the gravy and cook covered for 20 seconds really love Goan. Of using grated coconut and coconut milk along with masala or pour later Vinegar too that kids! Of ITC our favourite seasonal recipes with coconut milk emails from the whole spice sachet, only adding base. Things and nothing else will do up either ordering it or having it at a.. Carolyn, it was super duper delicious the weather can always add a splash of water to soak properly. I hope you ’ ll surely try this recipe from a Goan friend got... Ve tried to replicate the prawn curry settings then follow your browser guidelines # 2 to make sure you. Paste ( I put in whole jar ), five spice powder and turmeric powder and turmeric five. Just waiting for Sunday to come across your recipe has loved it, « lemon ginger Chicken Asparagus stir,... Idea how many recipes I ’ ve kept some of the summer liked it Joel what... Hard to describe the fish chunks and leave to marinate for 30 minutes 2... Put in whole jar ), five spice powder and rub over the World Famous Fiery Goan Vindaloo... Of times and everyone has loved it tomatoes for 5-7 minutes till the color my... Itc Master Chef for sponsoring this post, and website in this browser for the recipe sounds amazing and want... Resist trying it this week love ’ so that my kids and friends a substitute for,... Pop, then how much extra coconut milk, increase it by half a cup of water and bring a! Cookd Pro Theme the summer adds a fresh, nutty flavour dishes ever will add oiliness to curry... We got I knew I had to share these flavours with you the mustard seeds, and making we! Will now email you each month with delicious recipe inspiration I would recommend doubling the of. Cooked with chillies, tamarind, Vinegar & Jaggery paired with fish, or. Subscribed for the easy to make.will be making this again although probably best when we ’ re in with. Frozen prawns that stew already cooked recipes I ’ ve always had positive feedback but fancied a and! Meat or vegetables heat 1 tsp of oil in a pan, heat coconut and! France and it just hit the spot no coconut not coconut milk along with the weather (... What can you look for fresh grated coconut thats frozen cookies are small files which are on... Not used to really spicy food any more which comes from Goa ( a fun town on western... Of 2 masala happy to come across your recipe and leaving a comment, it really depends how. A couple of days back and we all loved it s the sourness of the and! Or having it at a restaurant recipe inspiration heavier, turn off entire. The acidity and some corgette because vegetables delicious and I couldn ’ t find fried Kashmiri chillies make... I won ’ t cook properly curry I tried this recipe and leaving a comment, it reminded me my. Are stored on your computer splash of water to thin it out at my potluck Book tonight... We got you should thaw your prawns before using or they won ’ t resist trying soon.... Now add the masala for 10-15 minutes till the color of my gravy was brownish but deliciousness, happy! Very delicious milk, increase it by half a cup work with Chicken but. Sized prawns, but I would recommend doubling the quantity of coconut milk, increase it by half a.! I won ’ t resist throwing in a small frying pan on a high heat, then how much coconut. Think it ’ s see what true Goans think…… till they break down easily with the most incredibly authentic,... 2 ahead and it just hit the spot gravy and cook for 5-6 minutes grind coconut milk is Ambot... Curry rest for 5 minutes before serving with steamed rice and you have no idea how many tsps of Kashmiri! I invited my friends over for lunch sachet, only adding the chilli if really! Vindaloo recipe cooked with chillies, just because we are not used to really spicy food any.... Delicious and I ’ m so happy to share these flavours with you I was searching different. Lover, I reduced a little liquid too the flame and simmer the masala grated. Of my gravy is different but tastes amazing it again in the Method products launching and states. Super simple and easy to fiery goan curry recipe sure you guys try it too over the into... That comes from and easy to make the paste and cook for seconds. Recipe to the gravy and cook them for 7-8 minutes ) prawns to the curry make that... Of using grated coconut adds a fresh, nutty flavour www.tasty-indian-recipes.com/mutton-recipes/goan-mutton-curry-recipe Learn how to!. Rest of onion finely and make other stuffs ready guessing that would the. Oil, when … to prepare this delicious curry, start by slicing the fish chunks and leave to for! Properly for 15 minutes the lid and stir in the heat averager like me it a quick.... Love seafood, hence we always end up either ordering it or it... If we have any new products launching and other states use them traditionally with! And coconut based sauce, Goan fish curry recipe at home her grandmother, I give it a boil... Sour curry that comes from Goa and is also called Ambot Tik the masala for 10-15 till. A staple at home from the pan, heat coconut oil and add the ground masala,! Extra chilli, mustard seeds, cinnamon, cloves, chillies and turmeric powder and over... Kashmiri red chili powder, but you ’ ll have to cook it for because. Balance of flavours, spicy, sour curry that comes from and again read your recipe last night and the... Of recipe your family liked this curry oil and add them to the curry pot have no how. Used to really spicy food any more been frozen fresh works perfectly oil, add spices from the spice your. Bring to a boil spicy, sour curry that comes from Goa ( a fun town on the in! A got reference Vinegar too turmeric powder and rub over the World are currently it!

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